Department of Botany
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Programmes & Outcomes
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Programmes Offered and Intake Capacity
Sr.No. | Programmes | Intake |
1. | Bachelor of Science-I (B.Sc.-I) | 71 |
2. | Bachelor of Science-II (B.Sc.-II) | 71 |
3. | Bachelor of Science-III (B.Sc.-III) | 16 |
Sr.No. | Courses | Intake |
1. | Mushroom cultivation | 150 |
2. | Medicinal Plants | 150 |
Programme Specific Outcomes
After completion of program students will able to-
- Students are acquainted with basic as well as recent knowledge in the field of molecular biology, biotechnology and bioinformatics
- Acquiring the basic procedure in the field of microbiology and plant pathology,
- To develop skills in of horticulture including nursery, landscaping, gardening, floriculture and pomology.
- Students will be able to demonstrate their knowledge, skills and attributes to be successfulcontributing members of the horticulture profession
- Acquaint the student with the comprehensive knowledge in the bio fertilizers, herbal drug
- Technology and paleobotany.
- Students will able to demonstrate their understanding of relevant course theories and
- Concepts Students able to Mendelian and Neo-mendelian genetics
- Students become familiar with the Organic manures, Herbal Medicines, Herbal cosmetology and Pharma
- Understand the methods of Plant Biotechnology, Protoplast culture and Recombinant DNA Technology.
- Acquainted the scope of paleobotany in the present scenario and understand the fossil genera
- Aware about the Spices, Beverages and Fibers, Cereals, Legumes and Oils.
- Understand the of carbohydrates, lipids, proteins.
- Understand the techniques of plant breeding.
- Understand the techniques of mushroom cultivation.
- Acquainted the techniques of micrometry, chromatography and other laboratory techniquesused in the field of life science.
Sr.No. | Course name | Outcome |
1 | Mushroom Cultivation |
1. Students study the morphology and types of Mushrooms. 2. Students are aware about the identification of edible and poisonous Mushrooms. 3. Understood the diseases occur on the Mushroom. 4. Learn to manage the diseases and pests of Mushrooms. 5. Gain the Knowledge of cultivation of different types of edible mushroom and spawn production 6. Acquire the knowledge about technique of Mushroom cultivation. 7. Students will be able to produce spawn on their own. 8. Students get information about post harvesting techniques of Mushrooms. 9. Learned the prospects and scope of Mushroom cultivation. |
2 | Training Course for Ecotourism of Kas Plateau |
1. Understand the principles, context and practice of scientific ecotourism; 2. Develop skills in critical thinking and research by analyzing scientific ecotourism case studies; 3. Understand key issues related to sustainable use of ecotourism destinations; 4. Understand the key elements of good interpretation and use these to communicate science concepts 5. Critically appraise current ecotourism practices and gain experience in engaging with industry partners. 6. To be employed as Nature guide, eco-tour guide, trekking guide 7. To be employed in homestay, ecolodge, national parks, travel agencies 8. To be able to manage and operate one’s own homestay independently 9. To be able to understand Sustainable Tourism Development and its significance to the Environment
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3 | Certificate course in Introduction to Medicinal Plants |
1. Comprehensive Knowledge of various common plants, their use and medicinal values through Primitive culture. 2. Understand history, Scope and Importance of Medicinal Plants & indigenous Medicinal Sciences 3. Describe the common medicinal plants in the neighborhood for therapeutically use. 4. Demonstrate Morphological & Anatomical Characters of medicinally plants 5. Discuss plants used in ayurvedic preparations 6. Know various common plants, plant products, drugs and their chemical compounds and medicinal 7. Know about history and relevance of herbal drugs in Indian system of medicine 8. Learn the macroscopic and microscopic characters, chemical constituents, adulterants, Therapeutically and pharmaceutical uses of medicinal plants 9. Understand the techniques for drug evaluation (Chemical, Physical and Biological) |